Product code: Brand new Anova - Precision orders Cooker 3.0
Sealed Anova - Precision Cooker 3.0 orders Features What is sous vide? Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. Precision temperature control The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp. App + connectivity Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you're seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App. Fits any pot/dishwasher safe The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth.
Sealed Anova - Precision Cooker 3.0 orders Features What is sous vide? Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. Precision temperature control The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp. App + connectivity Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you're seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App. Fits any pot/dishwasher safe The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth.